The inspiration for their inaugural product arose when brothers Bob and Rich Münch were indulging in maple sap while engaging in backyard maple syrup production. Both recognizing the pure essence of maple tapped directly from the Vermont Sugar Maple tree, they established Vermont Sweetwater Bottling Company, a small, family-owned, and operated enterprise dedicated to crafting twelve all-natural beverages. Since its inception in 1993, their commitment to using the finest ingredients has set them apart, with their creations being imitated but never replicated.
Pioneers in their field, Vermont Sweetwater Bottling Company was the first to bottle genuine maple sap from the Vermont Sugar Maple tree, introducing their flagship product originally named Vermont Sweetwater, now known as Vermont Maple Seltzer. From the delicate and invigorating notes of Vermont Maple Seltzer to the robust and indulgent flavor of Vermont Maple Soda, their maple-infused offerings have garnered widespread acclaim. In addition to their maple-based beverages, they have catered to fruit and cola enthusiasts, filling a void overlooked by larger corporations, with unique flavors like Mango Moonshine, Tangerine Cream Twister, Raspberry Rhubarb Ramble, and Kickin’ Cow-Cola. For those seeking a classic treat with a natural twist, their Rugged Mountain Root Beer offers a crisp and refreshing taste ideal for an incredible root beer float. Other standout flavors include Back Country Blueberry Lemon, which combines the essence of blueberry with a hint of lemon, and Lakeside Lemon Lime, known for its crisp and clean profile. Their latest additions, Maple Infused Lemon Sparkling Water and Maple Infused Pomegranate Mixed Berry Sparkling Water, further showcase their commitment to crafting all-natural beverages free from artificial colors, flavors, or preservatives.
