Born in the heart of the Green Mountain State in 2000, VerMints had its humble beginnings on a stovetop in a cozy kitchen nestled in Bellows Falls. The mission from the outset was clear and concise: Craft a mint that’s pure and true, bursting with flavor and devoid of any unnecessary additives.
Our inaugural creation was the VerMints Organic Peppermint, sweetened with organic maple syrup instead of corn syrup and infused with real peppermint leaves. It was an instant hit with our customers, igniting a craving for more. Over the following six years, we expanded our mint family exponentially, introducing five additional flavors – Cinnamon, Wintergreen, Gingermint, Chai, and Café Express – each boasting exceptional taste, wholesome ingredients, and a commitment to simplicity, free from any obscure components.
In 2004, we embarked on a journey to share our organic mint treasures with the world! From coast to coast, VerMints spread minty-fresh joy far and wide. People rejoiced, nature rejoiced, and we rejoiced. In 2012, we reaffirmed our unwavering belief in certified organic ingredients, cementing our status as a certified organic company—a badge we wear with immense pride. Today, you’ll find VerMints tucked away in pockets, desk drawers, cars, and mouths across the continent. Locate a store near you and stock up! Within every VerMints tin lies a sincere and resolute commitment to delivering a 100% all-natural, organic product that delights the senses. We meticulously source ingredients from partners who share our dedication to healthy living and a healthy planet. Our manufacturing facility adheres to strict gluten-free, nut-free, and kosher standards. Furthermore, we proudly steer clear of animal products, ensuring our vegan friends can enjoy our mints without hesitation!
From that very first experimental mint on a Vermont kitchen countertop, our mission has remained steadfast: to produce the finest quality, best-tasting, all-natural organic mints and pastilles on planet Earth. No shortcuts, no compromises!
