Higgins Hot Sauce
Higgins Hot Sauce emerged from Tim Higgins’ quest for distinctive flavors absent in conventional grocery store hot sauces. Driven by a desire to strike the perfect harmony between flavor and heat, Tim embarked on crafting his signature creation, the Burnt Garlic Hot Sauce & Marinade. As the journey unfolded, it became evident that their concoction […]
Greene’s Gourmet of Vermont
Chris Green’s journey into the world of hot peppers ignited at a tender age of four, amidst the rugged landscape of his family’s Texas cattle ranch. His penchant for sass occasionally led to encounters with Tabasco hot sauce, courtesy of his mother’s disciplinary measures. Unbeknownst to her, this punishment sparked Chris’s enduring fascination with fiery […]
Dirty Dick’s
Dirty Dick’s Hot Sauce lives up to its audacious claim of being the “World’s Greatest Hot Sauce… No Brag, Just Fact.” Despite its unconventional name, these sauces offer an unforgettable culinary adventure. Adorned with numerous accolades, their appeal extends from appearance to taste. If you yearn for a harmonious blend of boldness, sweetness, and spice, […]
Butterfly Bakery of Vermont
Yeah, we’re a bakery that makes hot sauce. We’re just fancy that way. Butterfly Bakery of Vermont started in 2003 as a small natural foods bakery in a rented coffee shop in the middle of the night. Owner, Claire Georges, worked her day job at a bread bakery, then switched aprons to make cookies and granola […]
Benito’s Hot Sauce
The journey of Benito’s Hot Sauce began in 2004 when Ben Maniscalco, while working as a waiter at Mexicali Rose restaurant in Montclair, NJ, developed a daily ritual of adding hot sauce to his lunchtime burritos, soft tacos, and chimichangas. Dissatisfied with the commercially available hot sauces, Ben embarked on a quest to create his […]
