Greene’s Gourmet of Vermont

Greene’s Gourmet of Vermont

Chris Green’s journey into the world of hot peppers ignited at a tender age of four, amidst the rugged landscape of his family’s Texas cattle ranch. His penchant for sass occasionally led to encounters with Tabasco hot sauce, courtesy of his mother’s disciplinary measures. Unbeknownst to her, this punishment sparked Chris’s enduring fascination with fiery […]