In January 2020, just before my final semester at the University of Vermont, our nut butter journey began. When a local store discontinued my father’s beloved nut butter, I took it upon myself, fueled by my passion for cooking, to recreate it. Despite his initial doubts, one taste was all it took for him to declare it his new favorite. As fate would have it, my post-graduate job offer fell through, leading us to officially establish Mixed Up Nut Butter in May. We hope our nut butter inspires you and your customers to lead healthier lives, just as it has enriched ours. Kent Arnold, Co-Founder at Mixed Up Nut Butter. While our nut butter pairs beautifully with jam between two slices of bread, there’s a world of flavor combinations to explore. Don’t limit yourself – substitute any nut butter or tahini with ours in any recipe, whether it’s baked goods, dressings, sauces, or paired with your favorite cheese and wine.
