Higgins Hot Sauce emerged from Tim Higgins’ quest for distinctive flavors absent in conventional grocery store hot sauces. Driven by a desire to strike the perfect harmony between flavor and heat, Tim embarked on crafting his signature creation, the Burnt Garlic Hot Sauce & Marinade. As the journey unfolded, it became evident that their concoction was not merely a post-cooking condiment but a versatile flavor enhancer during the cooking process, hence the inclusion of “marinade” in its appellation.
Since those modest beginnings, Higgins Hot Sauce has undergone expansion, prompting an exploration into a diverse array of flavors. The birth of their Applewood Smoke Cherry Habanero variant marked a significant milestone in their flavor evolution. Despite growth, their commitment to sourcing ingredients locally from Northern Vermont remains steadfast, underscoring their dedication to crafting premium hot sauces and marinades. They invite you to savor the fruits of their labor, hoping you find as much pleasure in them as they do.
