Nestled atop a picturesque hill in Vermont, Halladay’s® commands a panoramic view of the serene Connecticut River Valley. Established in 1895 amidst a row of elegant Victorian residences, Halladay’s has blossomed into a bustling hub for specialty herbs, boasting a greenhouse, and a charming gift emporium.
At Halladay’s Harvest Barn, the essence of creativity thrives, yielding a renowned array of artisanal delights and captivating dried arrangements. From the savory allure of garlic chipotle to the refined notes of chardonnay and tomato basil herb mixes, each offering is a testament to culinary ingenuity. Indulge in the decadence of no-bake cheesecakes, with tantalizing varieties like tiramisu and key lime, or elevate your dishes with the exquisite infusion of garlic oils and vinegars.
Discover the art of effortless baking the delicious beer breads mixes, another line from Halladay’s culinary innovations. Simply augment a bottle of beer and half a stick of butter to unveil a warm, buttery loaf of homemade bread. Opt for a light beer for a subtle flavor or delve into the depths of richness with a dark brew. For those preferring an alcohol-free alternative, substitute club soda for an equally delightful loaf, promising the same culinary satisfaction without compromise.
