Chris Green’s journey into the world of hot peppers ignited at a tender age of four, amidst the rugged landscape of his family’s Texas cattle ranch. His penchant for sass occasionally led to encounters with Tabasco hot sauce, courtesy of his mother’s disciplinary measures. Unbeknownst to her, this punishment sparked Chris’s enduring fascination with fiery flavors. His childhood days were marked by clandestine pepper cultivation in the family garden, where he nurtured his fiery harvests and honed his skills in crafting bold concoctions.
In the bustling kitchen of his youth, Chris found his playground, often cooking alongside his mother, experimenting with diverse ingredients to create tantalizing hot sauces. His culinary endeavors extended to gift-giving, where his homemade sauces became cherished presents among family and friends. Encouraged by the warm reception of his fiery blends, Chris’s passion for hot sauce burgeoned, becoming an integral part of his identity.
Transitioning from his Texan roots to the fertile soils of Vermont, Chris found a fertile ground for his culinary ambitions. Vermont’s vibrant farmer’s markets provided the perfect stage for Chris to showcase his bold creations. Surprising even himself, the chilly landscape embraced his fiery flavors with enthusiasm, laying the foundation for Greene’s Gourmet Hot Sauce Company. Founded in 2004 after meticulous research and perseverance through regulatory hurdles, Chris’s venture has flourished, offering natural, dye-free sauces bursting with the authentic heat and color of fresh peppers.
