Cold Hollow Cider Mill stands as a beacon of Vermont’s rich agricultural heritage, a testament to the enduring legacy of family entrepreneurship. With a history dating back to 1974, this iconic establishment has evolved into the largest producer of fresh cider in the Northeast, crafting over a million gallons annually. Renowned for its signature blend of McIntosh apples, locally sourced and pressed, Cold Hollow’s cider has garnered national acclaim for its delightful balance of sweetness and tartness. Welcoming over 350,000 visitors each year, the cider mill offers an immersive experience, inviting guests to witness the age-old methods of cider production, indulge in fresh samples, and explore an extensive array of specialty food items and unique gifts.
A visit to Cold Hollow Cider Mill is akin to a journey back in time, a nostalgic glimpse into the labor-intensive farming practices of yesteryears. Amidst the picturesque backdrop of an early-1800s Vermont farmhouse, nestled alongside a converted barn that once housed a dairy farm, guests are transported to an era steeped in tradition and craftsmanship. As fall arrives, heralding the peak season for apple harvesting, the mill buzzes with activity, as freshly picked apples are swiftly pressed and processed, infusing the air with the intoxicating aroma of ripe fruit. Catering to tour groups eager to immerse themselves in Vermont’s rustic charm, the cider mill offers a firsthand glimpse into the art of cider-making and the timeless allure of farm life.
Under the stewardship of new owners Paul and Gayle Brown, Cold Hollow Cider Mill has flourished, expanding its operations and facilities to meet growing demand. From its humble beginnings as a local cider press serving friends and neighbors, the mill has blossomed into a thriving enterprise, blending tradition with innovation. Today, visitors marvel at the sight of a 1920s hydraulic press, still utilizing the traditional “rack and cloth” method to press cider, as millions of apples are transformed into liquid gold each year. With its steadfast commitment to quality and authenticity, Cold Hollow Cider Mill remains a cherished destination, celebrating Vermont’s agricultural heritage and inviting guests to savor the essence of the Green Mountain State.
