Champlain Valley Apiaries, a cherished Vermont institution, proudly enters its third generation of family ownership, tracing its roots back to 1931 when visionary beekeeper Charles Mraz laid its foundation. For over 85 years, we’ve been synonymous with the production of exquisite Vermont honey, a testament to our unwavering commitment to quality and sustainability. Beyond crafting delectable honey, our mission extends to nurturing sustainable agriculture practices and advocating for the vital role of honeybees in our food ecosystem.
Our honey portfolio comprises both liquid and raw naturally crystallized varieties, each embodying the essence of Vermont’s diverse floral landscape. Our raw honey, left unheated and unfiltered, preserves its inherent flavors and myriad health benefits. Sourced from an array of floral sources, including clover, alfalfa, and birdsfoot trefoil, alongside nectar from trees, dandelions, and goldenrods, each barrel of honey captures a unique floral snapshot of its origin. To ensure consistency, we blend our Vermont honey with premium varieties from the U.S. and Canada, all while adhering to organic beekeeping practices that prioritize the well-being of our bees and the integrity of our product.
Under the stewardship of Charles Mraz’s grandson, Charles E. “Chaz” Mraz, Champlain Valley Apiaries continues to thrive, its legacy upheld through a blend of tradition and innovation. With approximately 1200 strategically positioned hives spanning the Champlain Valley, our commitment to producing resilient honeybee strains remains unwavering. As we navigate the changing tides of agriculture, we remain steadfast in our dedication to producing honey of unparalleled quality while preserving the natural beauty of Vermont’s landscape.
