Castleton Crackers / VT Farmstead Cheese
Whitney Lamy, the visionary behind Castleton Crackers, wears many hats – she’s both an artist and a baker. Her curiosity about the origins of our everyday foods sparked a unique perspective that drove her to think beyond conventional boundaries when launching her food enterprise. Drawing inspiration from the early 1800s innovation of Josiah Bent, who […]
Champlain Valley Apiaries
Champlain Valley Apiaries, a cherished Vermont institution, proudly enters its third generation of family ownership, tracing its roots back to 1931 when visionary beekeeper Charles Mraz laid its foundation. For over 85 years, we’ve been synonymous with the production of exquisite Vermont honey, a testament to our unwavering commitment to quality and sustainability. Beyond crafting […]
Cabot Creamery Cooperative, Inc.
Since 1919, every morning heralds the unwavering dedication of Cabot farmers who rise to commence their labor. Rooted in unity, 94 families from Cabot, Vermont, formed a cooperative, recognizing the strength found in collective effort. This shared ethos has guided them through generations, reinforcing the belief that together they can achieve more than they ever […]
Butterfly Bakery of Vermont
Yeah, we’re a bakery that makes hot sauce. We’re just fancy that way. Butterfly Bakery of Vermont started in 2003 as a small natural foods bakery in a rented coffee shop in the middle of the night. Owner, Claire Georges, worked her day job at a bread bakery, then switched aprons to make cookies and granola […]
Bove’s of Vermont
Bove’s of Vermont, rooted in a rich heritage of a third-generation family-run Italian restaurant, epitomizes excellence in premium pasta sauces. Their dedication lies in crafting authentic sauces, frozen lasagna, and meatballs, meticulously prepared with the finest, all-natural ingredients and cherished family recipes. They uphold a commitment to integrity, ensuring their products are accessible at a […]
Boston Post Dairy, LLC
Nestled in the picturesque landscape of Enosburg Falls, Vermont, our family-run farm offers a serene vista of the Missisquoi River and the majestic Jay Peak. Named after the historic Old Boston Post Stagecoach road that traverses our property, Boston Post Dairy has been a labor of love for the Gervais family since 2007. Founded and […]
Blank Slate Culinary LLC
Blank Slate Kitchen specializes in crafting captivating international sauces for the adventurous palate. Our commitment to quality is unwavering, as we meticulously select the finest ingredients available, ensuring that all our products are non-GMO and free from preservatives, colorings, additives, or chemicals. With each jar, we invite you to embark on a culinary journey, exploring […]
Blake Hill Farm Products LLC
In 2009, Vicky Allard and Joe Hanglin set the foundation for Blake Hill Preserves, driven by their shared passion for traditional preserve making and commitment to crafting exceptional jams, chutneys, and marmalades from locally-sourced, premium ingredients. The journey commenced when Vicky, a third-generation English preserve artisan, transformed a plentiful harvest of wild blackberries from Blake […]
Benito’s Hot Sauce
The journey of Benito’s Hot Sauce began in 2004 when Ben Maniscalco, while working as a waiter at Mexicali Rose restaurant in Montclair, NJ, developed a daily ritual of adding hot sauce to his lunchtime burritos, soft tacos, and chimichangas. Dissatisfied with the commercially available hot sauces, Ben embarked on a quest to create his […]
Battenkill Wholesale Foods
Experience the perfect blend of energy and nutrition with Battenkill Wholesome Foods! Our products are thoughtfully crafted to be low in sugar and high in protein, ensuring that your body receives the goodness it deserves. Indulge in the ultimate snack choice with Battenkill Brittle! Boasting 5g of protein and only 2g of sugar from natural […]
