Pan De Oro Chips
Richard Stevens, John Grikis, and Rich Dana were Food Scientists at Heublein, Inc, a Hartford, Connecticut based food and liquor products company. Heublein was in charge of development for product lines such as A1 Steak Sauce, Ortega Mexican Foods, Smirnoff Vodka, and Jose Cuervo to name a few. The three gentlemen were especially involved with […]
New England Cupboard / Cook In The Kitchen
Step into New England Cupboard, your destination for all things breakfast baking. Whether you’re craving fluffy blueberry pancakes, mouthwatering muffins, or delightful scones for Sunday morning or any day of the week, we’ve got you covered. With roots spreading across the charming landscapes of Vermont, New Hampshire, and Maine, New England Cupboard offers a delectable […]
Mixed Up Nut Butter, LLC
In January 2020, just before my final semester at the University of Vermont, our nut butter journey began. When a local store discontinued my father’s beloved nut butter, I took it upon myself, fueled by my passion for cooking, to recreate it. Despite his initial doubts, one taste was all it took for him to […]
Me & Ollies
In 1998, a seasoned rock and roll drummer from the Midwest made a new home in New England, establishing Me & Ollies bakery in Portsmouth, NH. One day, while casually experimenting with granola bar recipes alongside his three sons, he found himself lost in nostalgic daydreams of peace signs and VW buses, typical of seasoned […]
Maple Nut Kitchen, LLC
Indulge in the exquisite flavors of our artisanal granola, meticulously crafted in the heart of New England. With a commitment to quality, all varieties boast a gluten-free, vegan, and Non-GMO profile, ensuring a guilt-free snacking experience. Handmade in small batches, our granola blends epitomize culinary finesse, featuring a tantalizing Paleo (grain-free) line, showcasing distinct flavors […]
Maple City Candy
With meticulous care, we selectively harvest our 100% pure Vermont maple syrup from esteemed small sugar-houses, affectionately known as “sugar-shacks,” scattered across Northern Vermont. Adhering strictly to the stringent quality standards mandated by the State of Vermont, our maple syrup emanates the rich flavor and luminous golden hue synonymous with the region’s finest offerings. As […]
Mahar Maple Farms, LLC
Since 2002, we have taken great pride in producing a high quality Maple Syrup. Our various grades of maple syrup consistently provide a rich, very smooth flavor which is praised by all of our consumers. One of the greatest compliments we are paid is by the consistent return of our customers each year, to get more syrup […]
Lemon Fair Honeyworks
Nestled in Cornwall, Vermont, Lemonfair Honeyworks draws its name from the Lemon Fair river, meandering through the serene valley behind our honey house. Our focus is on producing premium raw honey, comb honey, nucleus colonies, and queens sourced from bees that have been meticulously nurtured without the use of miticides, antibiotics, or other medications. The […]
Lake Champlain Chocolates
The journey of Lake Champlain Chocolates began with a simple dare in 1983, within the bustling kitchen of the Ice House Restaurant in Burlington, Vermont. Each year, Jim Lampman, the restaurant’s proprietor, would gift his staff with indulgent chocolates for the holidays. However, one fateful Christmas, his pastry chef admitted dissatisfaction with the offerings. In […]
Kingdom Creamery of Vermont
At Kingdom Creamery of Vermont, we take immense pride in our array of fresh dairy offerings. Every product we offer is crafted using milk sourced directly from our family dairy farm in Northeast Kingdom, Vermont. Indulge in our premium selection of hard ice cream, yogurt, fresh milk, creemee/soft serve, and milkshake mixes, all made with […]
