Since 1919, every morning heralds the unwavering dedication of Cabot farmers who rise to commence their labor. Rooted in unity, 94 families from Cabot, Vermont, formed a cooperative, recognizing the strength found in collective effort. This shared ethos has guided them through generations, reinforcing the belief that together they can achieve more than they ever could alone.
With pride and precision, Cabot offers an extensive selection of award-winning cheeses crafted from the pure, velvety milk sourced directly from their cherished family farms. The legacy of Cabot Creamery, a cooperative comprising 1,200 dairy farm families spread across upstate New York and New England, echoes through the halls of four plants across three states. Here, over 1,000 dedicated individuals channel their expertise and passion into creating dairy products revered globally.
From the quaint landscapes of Cabot, Vermont, to the bustling hubs of Middlebury, Vermont, and Chateauguay, New York, Cabot’s commitment to excellence shines bright. Premium butter churned with meticulous care in West Springfield, Massachusetts, complements a diverse array of offerings, including light cheddars, flavored cheddars, and decadent Greek-Style Yogurt, cottage cheese, and sour cream—all bearing the hallmark of Cabot’s dedication to quality and tradition.
