Butterfly Bakery of Vermont

Yeah, we’re a bakery that makes hot sauce. We’re just fancy that way.

Butterfly Bakery of Vermont started in 2003 as a small natural foods bakery in a rented coffee shop in the middle of the night. Owner, Claire Georges, worked her day job at a bread bakery, then switched aprons to make cookies and granola overnight. She would drop off the goodies to be delivered to stores, catch a couple hours of shut eye before getting back up to work the dough.