Blank Slate Kitchen specializes in crafting captivating international sauces for the adventurous palate. Our commitment to quality is unwavering, as we meticulously select the finest ingredients available, ensuring that all our products are non-GMO and free from preservatives, colorings, additives, or chemicals. With each jar, we invite you to embark on a culinary journey, exploring the vibrant flavors of lesser-known cuisines from around the globe.
Founded by Alex Sorenson, a distinguished chef with accolades from the New York Times, Blank Slate Kitchen is the culmination of his culinary adventures across the globe. With a diverse background that includes stints in fine dining establishments in New York City, France, Rwanda, and Borneo, Alex brings a wealth of experience and a passion for discovery to every jar of sauce. Traveling far and wide, he seeks out the most intriguing flavors, ingredients, and dishes to inspire Blank Slate Kitchen’s creations, inviting you to infuse your kitchen with the essence of global gastronomy.
