Andy’s Dandys Doggie Delights first took shape in a humble home kitchen in Richmond, Vermont, back in 2008. It was here that Andy’s passion for concocting creative and nutritious recipes, combined with his unwavering devotion to his beloved dog, Rosie, laid the foundation for the business. Initially conceived by his family as a means to provide Andy with a meaningful occupation post-high school, Andy’s Dandys has since blossomed into a thriving venture, with Andy himself deeply involved in every aspect of its operations.
Today, Andy’s Dandys has found its home in a quaint commercial bakery nestled in the heart of downtown Richmond. Here, they churn out thousands of delectable treats each week, a testament to their dedication and growing success. Alongside Andrew’s mother, Lucie, who plays a pivotal role in managing the bakery, their team includes Lesha, a special educator and business partner. Together, they spearhead individualized work training programs for young adults with special needs, extending their mission beyond Andy’s personal journey to empower others in their transition from high school to adulthood.
What began as a labor of love for Andy and his family has evolved into a beacon of inclusivity and empowerment. Through real-world training programs and employment opportunities, Andy’s Dandys not only fosters independence and growth among individuals with special needs but also proudly serves as a model for inclusive entrepreneurship. With a commitment to baking delicious treats and fostering meaningful employment, Andy’s Dandys continues to make a positive impact in both the local community and beyond.
