For over a century, our roots have remained deeply embedded in the fertile soil of Vermont’s farmland. Here, amidst the rolling hills and verdant pastures, we have upheld a steadfast commitment to the stewardship of our land and the well-being of our livestock, fostering sustainability at every turn.
At The Creamery, our dedication to excellence is evident in every batch of cheese we produce. Utilizing milk sourced directly from our farmstead, we craft small-batch cheeses with meticulous care and attention to detail. Eschewing the use of artificial growth hormones, we take pride in delivering dairy products of unparalleled quality, ensuring that your family receives only the finest offerings.
Meanwhile, nestled in the heart of Glover, Vermont, lies The Sugarhouse—a testament to our rich heritage spanning over a century. For 112 years, our family has cultivated the land and produced maple syrup with a deep-rooted passion. Today, the sixth generation of Young View Farms proudly carries forward this legacy, drawing upon the wisdom of our ancestors as we navigate the ever-changing landscape of maple sugaring. With each passing generation, we continue to evolve and expand, driven by a shared commitment to preserving tradition while embracing innovation.
